Marifuku

"Marifuku", a popular dish at Gashoan, is a fresh cream daifuku that is made with fluffy rice cake wrapped in mellow fresh cream and elegantly sweet strained bean paste. The cream used is pure fresh cream, which is characterized by its richness and natural sweetness, so it melts in your mouth perfectly. "Marifuku" is individually wrapped, so it's convenient as a gift for your family or company !