【Japanese pub / Shizuoka ODEN】 Reservation OK Icon Description

Koutarou

Shizuoka Oden, which is simmered in a special stock made from beef tendon, Yaizu thick-sliced bonito flakes, and kelp, and freshly fried fries made with raw breadcrumbs is popular. Popular oden dishes such as "Yui Sakura Shrimp Tempura", Fried Tofu called "Warazori", and "Fuwa (Cow Lung)", which was featured on Nippon Television, are sprinkled with plenty of dashi powder. In addition to the Shizuoka-style fried black hanpen, we also recommend fried oden ingredients such as potatoes and eggs.